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Crunchy Grasshopper in Chumphon, Thailand

Posted on 19 January 2012 by christie

It’s crunchy, it’s salty, it’s nutty and just a bit fishy too. It’s grilled grasshopper time! That’s right it’s time to try a taste of one of those nutritional insect snacks that have become a popular delicacy in so many parts of the world. Not only are insects high in protein, but they are also rich in vitamins and minerals. We just might be missing out back in the United States! Continue Reading

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